Till dry. It isn't cooking, it is merely dehydrating. You don't want the meat to cook.
Usually takes about 5 or 6 hours in my dehydrator.
you can also just put a toothpick through the meat, hang it from your oven rack, leave the oven cracked, and put it on about 100-150 and let it cook...
"i asked a toothless man, who all these people were and, he said the soapmakers...and we are workin workin"
Till dry. It isn't cooking, it is merely dehydrating. You don't want the meat to cook.
Usually takes about 5 or 6 hours in my dehydrator.
[IMG]http://i93.photobucket.com/albums/l53/blpjr77/culpeper1.jpg[/IMG]
I am getting ready to start making some from the deer I killed Saturday in KY. [img]/LDPforum/ubbthreads/images/graemlins/grin.gif[/img] I guess I'll make Hickory flavored! [img]/LDPforum/ubbthreads/images/graemlins/tongue.gif[/img] [img]/LDPforum/ubbthreads/images/graemlins/grin.gif[/img]
I went with original flavor instead and man is it good!!!!!!!!!!! [img]/LDPforum/ubbthreads/images/graemlins/grin.gif[/img]
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